Houseplant Highlight: Monstera Deliciosa

I’m currently enamored with the concept of decorating with large tropical leaves and stem cuttings. When I was in Asheville, North Carolina in March, I admired a large philodendron selloum leaf leaning out of a modern vase. Since then, I’ve been coming across photos of the simple yet striking concept all over the place, and I thought I’d share some of the best with you.

Here are a couple of photos of philodendron leaves used as room accents:

Philodendron selloum in vase

This extra-large philodendron selloum in a clear glass vase was featured in Lonny Magazine's June 2010 issue.

Domino Magazine's tour of India Hicks' home

Multiple cuttings in a vase found in Domino Magazine's tour of India Hicks' beautiful home. Photos archived by decorno on flickr.

This weekend, I stopped at my favorite local flower shop, Birdie, and picked out a “split leaf philodendron”. I did some research and learned that the plant isn’t actually a philodendron but a close relative to the genus, so the common name is a bit misleading. My plant’s scientific name is monstera deliciosa, which is, without a doubt, the coolest plant name I’ve ever heard.

Monstera deliciosa has a couple other yummy common names, including the swiss cheese plant, fruit salad plant (wait, what?) and “locust and wild honey”. This surprising plant, native to Mexico and Central American, actually grows flowers and pineapple/banana/mango-flavored edible fruit (yum!). It’s a climbing vine that literally starts out on the jungle floor and climbs up trees into the rainforest canopy. Under optimal conditions, the leaves can grow to be up to three feet long, and the vines can reach 70 feet to the rainforest floor! Yowza! (Source)

Here’s my new plant:
my new split leaf philodendron plant

It’s brand new, so I haven’t had the chance to repot it yet. I filled one of my grandmother’s vintage decanters with water and cut off one unruly stem from the base of the plant. I cut as far down as I could and took a bit of the aerial roots along with it in hopes that the cutting will take root.

tropical leaf interior design
And now, a close-up:
monstera deliciosa in vase
What do you think? Do you have any cuttings decorating your place?


    • says

      Thanks, Julia! It’s been a while since I published this post, but I still love to put clippings in vases and use them as decoration. Seems like philodendron-like clippings do best.

  1. Pamela C. Underwood says

    Hello, I am moving from a very old house into an apartment. I have 2 huge philodendron, (monstera deliciosa) and I’m worried about moving them. I ran across your blog and found it fascinating. The roots of the plants are growing out on the floor. I decorate each month and never thought about using the leaves as a part of the decorations. I will now. I didn’t realize they would root that way. I’ve rooted several plants in water. I will try this now. Thanks!

    • says

      Thanks, Pamela! Good luck with your move. When I make cuttings, I try to leave just a little bit of root on the bottom and then they almost always root well in water! I think they look really pretty in vases.

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