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Rosemary & Feta Beer Bread Biscuits

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5 from 3 reviews

Here’s a basic beer bread recipe with options to add rosemary and feta biscuits, as well as other variations.

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Ingredients

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix the dry ingredients well, add your spices and cheese (optional), then pour in a can of beer and mix it all together. If the dough seems very dry, slowly add up to 1/4 cup of water, until all of the flour is incorporated. Try not to overmix, though.
  3. Pour the dough into a lightly greased loaf pan or divide it into a muffin tin. Bake until golden brown, about 45 minutes for bread or 25 minutes for biscuits.

Notes

▸ Nutrition Information

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