The idea for this sweet and spicy summer salsa came to me while I was spacing out in the kitchen, with a peach and a lime in sight. It’s like mango salsa, but better. I know this salsa is great with blue corn chips and on tacos, and I bet it would be delicious as a relish on grilled tilapia.
Avocado Peach Salsa
Author: Cookie and Kate
Ingredients
- 1 ripe peach, diced
- 1 avocado, diced
- 1 jalapeño, minced
- 1/2 medium red pepper, chopped
- 1/4 cup packed cilantro, chopped
- 1/2 small red onion, finely chopped
- 1/2 lime, juiced
- drizzle of white wine vinegar
- salt, to taste
Instructions
- Toss all of the chopped ingredients together in a bowl. Squeeze the lime and a drizzle of vinegar over the top. Toss and add salt to taste.
Notes
Feel free to adjust the ingredients to taste. The second time I made the salsa, I used two small peaches and an extra jalapeño because it just wasn’t spicy enough. Double the recipe for a crowd!
9 Comments
Yum!!!!!! I can’t wait to make this.
This looks devine!
This looks great. I never thought of combining the avocado with the peaches. I will definitely be trying this!
Such wonderful summer flavors. This looks delicious.
Perfect for an oven free dinner. Looks delicious.
Great pictures! I love peach week :)
I have everything in my kitchen to make this right now! I’m so doing it! Thanks for the recipe and lovely photos.
This sounds good. a friend was just telling me about a salsa that she made, then I see this a day later, and yum… I’m ready to eat some…NOW.
Wow,,,,what a creative way of using peaches,,,,can’t wait to try this out,,,,,,looks divine……thanks for sharing!
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