Cantaloupe Fiesta Cocktail
- Author: Cookie and Kate
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 cocktail 1x
- Category: Cocktail
An amazing blended tequila and cantaloupe cocktail drink—once you try one, you’ll be ready to blend up another! To keep your cocktail cold, place freezer-safe cocktail glasses in the freezer to chill in advance, or just plop an ice cube or two in the finished drink.
Scale
Ingredients
Per cocktail
- 1/4 chilled cantaloupe, seeds removed
- 1 1/2 ounces silver/blanco tequila
- 1 lime, juiced
- 1/2 teaspoon agave nectar or simple syrup, to taste
- Tiny pinch of sea salt
- 3 ice cubes
Instructions
- Use a big spoon to scoop the flesh of the cantaloupe from the skin. Place everything but the ice in the blender and blend until smooth. Add the ice and blend thoroughly.
- Pour into a chilled martini glass and garnish with a lime round.
Notes
I salted the rim of my glass, but I felt like the saltiest sips overwhelmed the delicate taste of cantaloupe. Also, I recommend using 100% agave tequila, always!
▸ Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Recipe from Cookie and Kate: https://cookieandkate.com/cantaloupe-tequila-cocktail/