Rich no-bake cookies intensified with espresso powder. Recipe yields 24-30 cookies.
Recipe adapted from The Muffin Lady Cookbook.
*Make it gluten-free: Be sure to use certified gluten-free oats. Old-fashioned oats will yield a more chewy texture, while quick-cooking oats will be less noticeable.
Recipe from Cookie and Kate: https://cookieandkate.com/no-bake-cookie-recipe/