Hi friends! How have your holidays been? Wonderful, I hope. I’ve been taking it easy with my family for the past few days, meeting up with old friends and savoring every last bite of my chocolate birthday cake (I turned 27 on Christmas).
Today I thought I’d pop in and let you know about my latest post on BHG’s Delish Dish blog, which is a restorative miso and soba noodle soup. It’s sort of like a vegetarian chicken noodle soup with an Asian spin. The soup is remarkably simple to make and, thanks to the irresistible flavors of miso and ginger, had me going back for slurp after slurp. Find my notes on the recipe and learn more about miso over on bhg.com, ingredient obsession: miso soup.