Summery tacos stuffed with zucchini, yellow squash, corn, tomatoes and black-eyed peas. Top with a dollop of avocado chimichurri sauce for a sublime summer meal. This recipe happens to be vegan and gluten free, too.
Recipe from Cookie and Kate: https://cookieandkate.com/summer-squash-tacos-with-avocado-chimichurri-sauce/