Black-Eyed Peas for 2013

By Kate | Published: January 1, 2013

Happy New Year! I’ll be back with regularly scheduled programming later this week, but I wanted to hop in and wish you a happy 2013. I hope it is your best year yet. I know it’s last minute, but in case you haven’t gotten your fill of black-eyed peas yet today, I have some black-eyed pea inspiration for you on Food52. Cheers to the new year!

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6 Comments

Leanne @ HP

Posted January 1, 2013 at 7:42 PM | Permalink

I’m all about having tacos at any time of the day or year. Love your take on them! Happy new year to you too! Can’t wait to see what culinary tricks you have up your sleeve for these next 12 months!

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Kelsey

Posted January 2, 2013 at 11:15 AM | Permalink

Happy New Year, lovely. Your spread turned out beautiful for Food52. Can’t wait to see you soon!

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a farmer in the dell

Posted January 2, 2013 at 3:50 PM | Permalink

I love tacos! Happy new year. I am excited to see what else you are cooking up in 2013!

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Kathryn

Posted January 3, 2013 at 4:17 AM | Permalink

Happy new year!

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Ashley

Posted January 3, 2013 at 10:42 AM | Permalink

Happy new year, Kate! I hope it’s going great for you so far! Hope our pathes cross in 2013!

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Beth {local milk}

Posted January 3, 2013 at 8:18 PM | Permalink

hooray for black eyed new years black eyed peas! i have a bunch of collards/left over pork shoulder/ some black eyed peas soaking for a belated new years good luck meal tomorrow. better late than never!

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