A simple and inexpensive gourmet snack. This is a loosely written recipe; you can eyeball the amounts of oil and popcorn kernel and adjust toppings to taste. Olive oil has a lower burning point than vegetable oil, so don’t raise the heat higher than medium-low.
Recipe from Cookie and Kate: https://cookieandkate.com/lemon-parmesan-and-black-pepper-popcorn/