A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. Be sure to have your ingredients prepped before you set the pot on the stove to start boiling, because once that happens, this salad comes together very quickly.
Recipe adapted from Enid’s orange couscous.
Make it nut free: Simply omit the pine nuts.
Recipe from Cookie and Kate: https://cookieandkate.com/orange-apricot-and-carrot-couscous/