This refreshing salad features winter citrus, fennel, creamy goat cheese and avocado, tossed with greens and a simple lemon dressing.
Recipe yields 2 large salads or 4 side salads.
Storage suggestions: If you intend to have leftovers, store the salad and dressing separately until you’re ready to serve.
If you can’t find blood oranges, any tasty member of the orange family will do.
Make it vegan: omit the goat cheese and substitute agave nectar or sugar for the honey.
Make it nut free: If you want, try subbing the sliced almonds with a type of seed, such as pumpkin or sunflower.
Recipe from Cookie and Kate: https://cookieandkate.com/blood-orange-fennel-and-avocado-salad-with-lemon-citronette/