Fresh strawberry salad featuring chopped spinach, quinoa, goat cheese and toasted almonds, tossed in lemon dressing. This salad is gluten free! Amounts listed below yield one big, dinner-sized serving of salad, so multiply as necessary.
Make it vegan: Skip the goat cheese.
Make it nut free: Skip the almonds or substitute toasted sunflower seeds.
Storage suggestions: Store dressing separately. Toss the dressing with the rest of the ingredients just before serving.
Change it up: Sliced fresh cherries, peaches or apples would make great substitutions for the strawberries!
If you love this recipe: You’ll also love my strawberry, basil and goat cheese panini and strawberry kale salad with nutty granola croutons.
Recipe from Cookie and Kate: https://cookieandkate.com/strawberry-and-spinach-salad-with-quinoa-and-goat-cheese/