Simple and delicious toasted muesli with almonds, coconut and dark chocolate. This muesli is a healthy, homemade breakfast. Feel free to change up the mix-ins; just replace the almonds, coconut and chocolate with about 3 cups nuts and/or dried fruit (add the dried fruit after the muesil has cooled, like you do with the chocolate in the recipe below). Recipe yields approximately 7 cups muesli.
Recipe roughly adapted from my cranberry orange granola.
Make it vegan/dairy free: Be sure to use dairy-free chocolate chips and non-dairy milk, like almond milk.
Make it gluten free: Be sure to use certified gluten-free oats.
Recipe from Cookie and Kate: https://cookieandkate.com/toasted-muesli-recipe/