This healthy Tex-Mex layer dip is made with fresh ingredients! Homemade “refried” black beans, guacamole, salsa verde, pico de gallo and more. It’s vegan and dairy-free, too. Recipe yields enough dip for 4 to 8 people, depending on serving sizes.
Recipe created with reference to All Recipes.
Storage suggestions: This dip is really best consumed soon after preparing, but I enjoyed leftovers the next day. Press plastic wrap against the surface to help prevent the guacamole from browning.
Make it quickly: Substitute about 1 1/2 cups each store-bought refried black beans and guacamole.
Recipe from Cookie and Kate: https://cookieandkate.com/fresh-seven-layer-dip-recipe/