“Who brought the bread?” “I didn’t bring any bread, did you?” “What do you mean, we don’t have any bread for Christmas dinner?!”
I’ve got you covered if your bread guy forgets the bread. These fluffy beer biscuits are almost as easy as pouring a can of beer into some flour. No yeast, no rising time, no fuss. Beer offers a nice yeasty flavor that makes these taste more complicated than they actually are.
If you’ve ever enjoyed beer bread, you’ll love these. I like the biscuit format better because there’s more crusty surface area, plus they finish baking faster. These babies are an improved rendition of one of my oldest recipes, my feta and rosemary beer biscuits (she’s almost six years old now).
I set out to make 100 percent whole wheat beer biscuits that are nice and fluffy, without a “healthy” aftertaste. I’m pleased to report that after about five tries, I finally got them just right.