Sometimes I have to remind myself that simple is best. Scratch that—I’m always reminding myself that simple can be better. It’s hard for us analytical perfectionist types to keep things simple. To let them be. To give up control over the outcome and accept that so many variables are outside of our reach.
Let’s take this salsa, for example. It was originally a component in a healthier seven-layer dip concept, but the salsa blew the dip out of the water. One part, on its own, was so much better than the other six combined. Then, I made it a couple more times, with the same ingredients, but each time, it tasted a little different.
That’s just what happens with a simple recipe made with natural ingredients. You can pick up each tomatillo, squeeze it to gauge ripeness and peel back the husk to look for bright green skin, but you don’t know how flavorful it really is until you taste it. Add eleven more tomatillos to the mix, plus jalapeño that may or may not be crazy spicy, plus onion and cilantro of varying freshness, and you’ll never make a batch of salsa that tastes quite like another.
It will, however, be delicious, fresh and so much better than the salty jarred varieties. I can guarantee that much. That’s the beauty of simple recipes made with fresh, natural ingredients—they’re inevitably awesome. Don’t over think it. Trust the recipe. Adjust to suit your taste buds.