After a weekend full of wedding festivities, I have party food on the brain. Feeding one hundred people at once is no easy feat, you know? I have enough cooking and restaurant experience to really appreciate the planning and preparations that go into big events… which is not to say that I want to take on the task myself. Oh no! I’m thrilled to sit down and eat dinner with friends while the dirty dishes disappear like magic.
Since we’re entering the season of potlucks and barbecues, I thought now might be the perfect time to share my go-to peanut sauce. It’s been the backbone of my peanut noodle dishes and the dip for spring rolls. You can drizzle it on steamed or roasted vegetables or tropical fruit for some extra protein and tons of flavor. It also makes a stellar veggie dip, which are notoriously full of preservatives. It’s creamy, savory, a little spicy and totally satisfying. Make some and you’ll want to drizzle it on everything!