I love these burgers. I hate these burgers. After several batches that were either too crumbly, dry or bland, I had just about given up on them. Finally (finally!), on my last willing attempt, they turned out just right. I was still mad at them for giving me so much trouble along the way, but I couldn’t keep these burgers from you. They’re too good.
The concept came to me last month, when a new publication requested a new veggie burger recipe. I wanted to make a falafel veggie burger. You might think that you could just make bigger falafel and call it a veggie burger, but I vividly recall making bigger versions of my baked falafel way back and that didn’t work at all. The small falafels are perfect, but in larger form, they’re gummy on the inside and require far too much chewing to get down. Nope, those just won’t do.