Funny thing. I’ve consumed two glasses of this sangria and I’m fumbling for the proper words to describe it. How about, “Best white sangria ever?” Bold statement, but I’m not kidding around. Yeah, I see your sangria bet and I’ll raise you twenty.
Watermelon is key. It infuses white wine with fresh summer flavor, and the little cubes float on top, just waiting to get scooped out and eaten like boozy fruit salad. The raspberries don’t add a lot of flavor, but they’re like rubies on the ocean floor. You’ll find them once you polish off your glass.