I’m not much of a standard sandwich eater, but I love toast. Not boring white bread toast spread with a pat of butter, mind you, but hearty whole wheat bread with substantial toppings. So after Melissa picked Mark Bittman’s whole wheat baguettes for this week’s Food Matters Project recipe, I decided to turn it into [...]
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Kate cooks fresh, vegetarian fare. Cookie, a quirky mutt, catches the crumbs. Learn more about us here.stay connected
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