Category Archives: The Food Matters Project

chipotle glazed squash with cilantro lime rice & refried black beans

Chipotle-Glazed Delicata Squash

Welcome to the first recipe for The Food Matters Project! Sarah and I have worked hard to make this project happen and I’m so glad we’ve finally begun. Sarah picked a gorgeous recipe to start us off—it’s vibrant, vegetarian, and strikes just the right balance between spicy and sweet—all of my favorite recipe elements in [...]

Also posted in entrées, gluten free, recipes, vegan, winter | Tagged , , , , , | 45 Responses