Photo and Recipe Sharing Policy

Thank you for your interest. Please keep in mind that my content is copyrighted material and I’ve worked very hard to produce it.


If you want to use my photo(s) to promote my recipe or my blog in general: You may share one photo as long as you prominently link back to the original post. If it is feasible, please include a link to my home page,, as well. You may not republish the recipe itself. Please let me know if you promote my work!

If you want to use my photo(s) to promote something else: You must request permission beforehand. I do not allow my photos to be used as clip art/stock images unless we’ve worked out a deal in advance.


You may not republish my recipe(s) without my explicit permission. I occasionally allow other websites or publications to publish my recipes; this is decided at my discretion on a case-by-case basis. Please abide by U.S. copyright laws for recipes.

Thank you for your understanding. Please email me with questions or to request permission.


  1. says

    Hi Kate

    In Crete we traditionally always bake with olive oil – we do have rather a lot of it! I love your recipe for Olive Oil, Lemon and Rosemary shortbread, a winning combination. Having baked it I’ve shared it on our Facebook page and Twitter, obviously crediting you with a link to your site. Hope that’s ok. You can see it here

    Have only just discovered your lovely site and look forward to a lot more exploring.

  2. says

    Hi Kate,

    I love your site! I shared a link to your green goddess hummus recipe in mine. I hope this is ok. If not, please let me know. I’m new to blogging and want to do the right thing. Here’s the link:
    I make many of your recipes at home on a regular basis. My freezer is usually stocked with your sweet potato black bean veggie burgers.

    • says

      Hey Tina, yes, you did the right thing! You’re always welcome to link to my site! (I don’t know any blogger who wouldn’t want you to link to their site, btw.) Your hummus looks fantastic!

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