Things have not been going as planned lately. Before I dive into yesterday’s fiasco, I’ll tell you that this recipe was supposed to be a curried coconut quinoa dish. The photographed version didn’t turn out quite right, so I’m still working on it.
Secondly, this post was supposed to be published yesterday. I was on track until I realized, with a sudden gasp followed by, “Oh, #$*@!” that my dress—the blue dress I’d shown to all of my friends and the entire internet—was not on its way. Somehow, I didn’t finish placing the order. That’s right, the girl who makes her living on the World Wide Web and stays up late coding a redesigned website and has probably stolen items from your cart while you’re browsing J.Crew’s final sale somehow did not hit the final submit button.
Once I realized what had happened, I was all worked up in a tizzy for a solid twenty minutes. I texted my friends who are going to the party with me for commiseration. I called my mama for sympathy. This post went by the wayside and I ran out the door to go shopping, the whole time fully aware that this would seem like a trivial issue in a few days’ time. In the current moment, however, it mattered.