Do you remember those “choose your own adventure” books from childhood? The books that let you choose how the story proceeds, with each option presenting different potential outcomes? Just thinking about those books makes me nostalgic for simpler times, when limited choices offered more clear-cut conclusions. Life’s not so simple these days.
Anyway, this peanut butter ice cream recipe is kind of like those “choose your own adventure” books, so I thought I’d present it as such. Fortunately, each option leads to a happy ending.
Question no. 1: To add spice or not to add spice? The first time I made this ice cream, I added 1/16 teaspoon cayenne pepper, which lent a stronger jolt of spiciness than anticipated. The cold, sweet-and-spicy ice cream tingled my throat and kept me going back for bite after bite.
I loved the cayenne version, as did Tessa and Jordan. Alissa, on the other hand, much preferred my spice-free, salted second version. If you’re sensitive to spicy heat like Alissa or want a more traditional ice cream flavor, skip the cayenne.