All of my recipes are vegetarian and made with 100% whole grains! If you prefer, you can also view photos of all recipes here. You can also view only vegan recipes or only gluten-free recipes.
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- Apple Cheddar Quesadillas
- Blue Corn Nachos with Homemade Guacamole
- Crispy Mushroom, Spinach and Avocado Quesadillas
- Mediterranean Feta Dip
- Pear, Raspberry and Goat Cheese Crostini
- Roasted Garlic and White Bean Hummus, Served Warm
- Rosemary Roasted Nuts
- Spicy Sweet Potato Hummus
- Strawberry, Basil and Goat Cheese Panini
- Summer Rolls with Spicy Peanut Sauce
- Sweet Corn Salad Wraps
- Tomatillo Black Bean Tostadas
- Apple Oatmeal Muffins
- Banana Coconut Muffins
- Banana Trail Mix Bread
- Blackberry Peach Galette
- Blueberry Lemon Muffins
- Blueberry Lemon Scones
- Blueberry Maple Tea Cake
- Cherry Chocolate Cake
- Cranberry-Maple Skillet Cornbread
- Dark Chocolate Zucchini Brownies
- Honey Whole Wheat Banana Bread
- Honey Whole Wheat Pumpkin Bread
- Individual Pear and Apple Crisps
- Look! I baked bread!
- Mini Blackberry Cobblers
- Orange Poppy Seed Pound Cake
- Peach Crisps
- Quick Molasses Bread // Notes on Baking with Natural Sweeteners
- Rosemary & Feta Beer Bread Biscuits
- Surprise Cupcakes
- Baby Spinach Frittata with Sweet Potato Hash Crust
- Baked Asparagus Frittata
- Baked Frittata
- Baked Oatmeal with Blackberries & Coconut
- Banana Almond Smoothie
- Banana Coconut Muffins
- Banana Oat Pancakes
- Banana Trail Mix Bread
- Blueberry Lemon Muffins
- Blueberry Lemon Scones
- Blueberry Lemon Yogurt Pancakes
- Breakfast Quinoa
- Broiled Grapefruit with Honey Yogurt and Granola
- Buckwheat and Spelt Crepes
- Carrot Cake Pancakes
- Coconut Pancakes
- Cranberry Orange Steel Cut Oats
- Egg and Potato Breakfast Scramble
- Egg Enchiladas with Roasted Poblano Sauce
- Gingerbread Granola
- Honey Whole Wheat Banana Bread
- Honey Whole Wheat Pumpkin Bread
- Maple Cinnamon Applesauce
- Peach Crisps
- Pumpkin Pancakes
- Scrambled Huevos Rancheros
- Simple Summer Breakfasts
- Tex-Mex Omelet with Roasted Cherry Tomato Salsa
- Whole Wheat Coconut Waffles with Cranberry Sauce
- Whole Wheat Gingerbread Pancakes
- Whole Wheat Waffles with Blueberry Ginger Syrup
- Chocolate & Coffee No-Bake Cookies
- Chocolate Chip Banana Cookies
- Dark Chocolate-Dipped Macaroons
- Gluten-Free Chocolate Chip Cookies
- Maple Oat Chocolate Chip Cookies
- Pumpkin Cookies
- Pumpkin Pecan Polvorones (Mexican Wedding Cookies)
- Spicy Molasses Cookies
- Apple Cranberry Crisp
- Blackberry Peach Galette
- Blood Orange & Meyer Lemon Curd
- Blueberry Maple Tea Cake
- Chai Coconut Ice Cream
- Cherry Chocolate Cake
- Cherry, Pistachio and Balsamic Honey Yogurt for FoodieCrush
- Coffee Ice Cream
- Dark Chocolate Zucchini Brownies
- Fresh Mint Ice Cream
- Individual Pear and Apple Crisps
- Maple Cinnamon Applesauce
- Mini Blackberry Cobblers
- No Cook Fudge
- Orange Poppy Seed Pound Cake
- Peach Crisps
- Peach Raspberry Sorbet
- Peppermint Bark Popcorn
- Roasted Berry and Honey Yogurt Popsicles
- Strawberry Rhubarb Crisp
- Surprise Cupcakes
- Vanilla Bean Ice Cream
- Watermelon Mint Sorbet
- Apple Cider Hot Toddy
- Banana Almond Smoothie
- Basil Gimlet
- Beautiful Red Bell Cocktail
- Blood Orange French 75
- Blueberry Lavender Lemonade
- Bubblies on New Year’s Eve
- Cantaloupe Fiesta Cocktail
- Cucumber Cocktails
- Eggnog Milk Shakes & PBSC Follow-up
- Frozen Bloody Mary
- Ginger Beer Concentrate
- Green Machine Smoothie
- Horchata
- Peach Mojito
- Pear Nectar with Reposado Tequila
- Piña-vocado Smoothie
- Pineapple Cilantro Serrano Cocktail
- Pumpkin Pineapple Cocktail
- Rainier Cherry Mojito
- Raspberry Daiquiri
- Rosemary Gin Fizz
- Skinny Margaritas
- Strawberry Smash Cocktail
- Strawberry-Infused Mint Julep
- Wassail
- Watermelon Juice
- African Black-Eyed Pea Salad
- Apple Cheddar Quesadillas
- Arugula and Goat Cheese Pasta Salad
- Arugula Walnut Pesto
- Baby Spinach Frittata with Sweet Potato Hash Crust
- Baked Asparagus Frittata
- Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese
- Baked Rice with Herbs and Veggies
- Beer Bean-Stuffed Poblano Peppers
- Black Bean Enchiladas with Roasted Red Pepper Sauce
- Black Bean Sweet Potato Enchiladas
- Blackened Green Bean and Quinoa Salad
- Blue Corn Nachos with Homemade Guacamole
- Butternut Squash Chipotle Chili with Avocado
- Chipotle-Glazed Delicata Squash
- Coconut Quinoa and Kale with Tropical Pesto + Notes on Belize
- Crispy Baked Falafel
- Crispy Mushroom, Spinach and Avocado Quesadillas
- Curried Red Lentil Soup with Dried Cherries and Cilantro
- Deb’s Kale Salad with Apple, Cranberries and Pecans
- Egg Enchiladas with Roasted Poblano Sauce
- End of Summer Stuffed Vegetables
- Lemony Collard Greens Pasta
- Lentil and Mushroom Meatballs
- Mac & Cheese with Roasted Broccoli
- Mediterranean Pasta Salad with Raw Squash
- Mediterranean Stuffed Tomatoes with Quinoa
- Minty Pea Pesto
- Miso Noodle Soup
- Orecchiette with Spinach and Gorgonzola Sauce
- Orzo Risotto with Winter Squash
- Peanut Soba Noodle Bowl
- Pesto Pizza with Fresh Arugula and Parmesan
- Pesto-palooza! Ten Ways to Eat Pesto
- Portobello and Poblano Fajitas
- Pumpkin Fettuccine Alfredo
- Raw Kale Salad with Creamy Tahini Dressing
- Red Pepper Pesto with Roasted Cauliflower
- Ribboned Asparagus and Quinoa Salad
- Roasted Brussels Sprouts and Cranberries with Barley
- Roasted Red Pepper and Tomato Soup
- Roasted Tofu with Quinoa
- Scrambled Huevos Rancheros
- Simple Burrito Bowls
- Simple Greek Avocado Sandwich
- Simple Kale and Black Bean Burritos
- Simple Peach, Basil and Ricotta Flatbread
- Simple Tortilla Pizzas
- Soba Noodle & Raw Veggie Salad
- Spicy Sun-Dried Tomato and Broccoli Pasta
- Spring Pea and Asparagus Pasta
- Springtime Stir-Fried Millet
- Stacked Tomato, Summer Vegetable and Grilled Bread Salad
- Strawberry, Basil and Balsamic Pizza
- Strawberry, Basil and Goat Cheese Panini
- Summer Rolls with Spicy Peanut Sauce
- Summer Squash Tacos with Avocado Chimichurri
- Sweet Corn Salad Wraps
- Sweet Potato & Black Bean Veggie Burgers
- Sweet Potato Burrito Smothered in Avocado Salsa Verde
- Sweet Potato, Kale and Chickpea Soup
- Tex-Mex Omelet with Roasted Cherry Tomato Salsa
- Thai Green Curry
- Tomatillo Black Bean Tostadas
- Tomato and Goat Cheese Toast
- Tomato and Lentil Curry
- Vegetarian Sweet Potato Chili
- West African Peanut Soup
- Yeah Toast! An Ode to Avocado Toast
- Zucchini Noodles with Arrabiata Chickpeas
- African Black-Eyed Pea Salad
- Arugula and Goat Cheese Pasta Salad
- Arugula, Carrot and Chickpea Salad with Wheat Berries
- Asian Raw Kale Salad
- Blackened Green Bean and Quinoa Salad
- Cherry, Arugula and Quinoa Salad
- Chickpea Salad
- Coconut Quinoa and Kale with Tropical Pesto + Notes on Belize
- Crispy Baked Falafel
- Cucumber Dill Salad
- Deb’s Kale Salad with Apple, Cranberries and Pecans
- Gala and Gorgonzola Salad
- Mediterranean Pasta Salad with Raw Squash
- Orange, Apricot and Carrot Couscous
- Pomegranate Quinoa Salad
- Quinoa Tabouli
- Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
- Raw Kale Salad with Creamy Tahini Dressing
- Raw Kale, Apple & Avocado Salad
- Ribboned Asparagus and Quinoa Salad
- Roasted Broccoli, Arugula and Lentil Salad
- Spicy Sun-Dried Tomato and Broccoli Pasta
- Stacked Tomato, Summer Vegetable and Grilled Bread Salad
- Strawberry Spinach Salad with Sweet and Spicy Walnuts
- Strawberry, Quinoa and Chopped Spinach Salad
- Summer Rolls with Spicy Peanut Sauce
- Sweet Corn Salad Wraps
- Watercress and Forbidden Rice Salad
- Winter Apple Slaw
- African Black-Eyed Pea Salad
- Baked Rice with Herbs and Veggies
- Baked Sweet Potato Fries
- Beer Bean-Stuffed Poblano Peppers
- Blackened Green Bean and Quinoa Salad
- Chickpea Salad
- Cranberry-Maple Skillet Cornbread
- Crispy Baked French Fries
- End of Summer Stuffed Vegetables
- Mediterranean Pasta Salad with Raw Squash
- Mediterranean Stuffed Tomatoes with Quinoa
- Orange, Apricot and Carrot Couscous
- Pomegranate Quinoa Salad
- Quinoa Tabouli
- Roasted Brussels Sprouts and Cranberries with Barley
- Roasted Red Pepper and Tomato Soup
- Rosemary Parmesan Sweet Potato
- Watercress and Forbidden Rice Salad
- Winter Apple Slaw
- Yeah Toast! An Ode to Avocado Toast
- Avocado Peach Salsa
- Baked Sweet Potato Fries
- Banana Trail Mix Bread
- Black Bean Salsa
- Blue Corn Nachos with Homemade Guacamole
- Broiled Grapefruit with Honey Yogurt and Granola
- Crispy Baked French Fries
- Gingerbread Granola
- Homemade Lärabars: Apricot Almond Bars
- Indian Spiced Chickpeas
- Maple Cinnamon Applesauce
- Mediterranean Feta Dip
- Pear, Raspberry and Goat Cheese Crostini
- Pecan Butter
- Red Pepper Pesto with Roasted Cauliflower
- Roasted Berry and Honey Yogurt Popsicles
- Roasted Garlic and White Bean Hummus, Served Warm
- Rosemary Roasted Nuts
- Simple Tortilla Pizzas
- Spicy Sweet Potato Hummus
- Stovetop Popcorn with Chili Powder and Dark Chocolate
- Toasted Coconut Butter
- Tomatillo Black Bean Tostadas
- Tomato and Goat Cheese Toast
- Yeah Toast! An Ode to Avocado Toast
- African Black-Eyed Pea Salad
- Asian Raw Kale Salad
- Avocado Peach Salsa
- Baked Sweet Potato Fries
- Banana Almond Smoothie
- Black Bean Salsa
- Blackened Green Bean and Quinoa Salad
- Breakfast Quinoa
- Broiled Grapefruit with Honey Yogurt and Granola
- Butternut Squash Chipotle Chili with Avocado
- Chai Coconut Ice Cream
- Cherry Chocolate Cake
- Chickpea Salad
- Chipotle-Glazed Delicata Squash
- Coconut Quinoa and Kale with Tropical Pesto + Notes on Belize
- Cranberry Orange Steel Cut Oats
- Crispy Baked Falafel
- Crispy Baked French Fries
- Curried Red Lentil Soup with Dried Cherries and Cilantro
- Gingerbread Granola
- Gluten-Free Chocolate Chip Cookies
- Green Machine Smoothie
- Homemade Lärabars: Apricot Almond Bars
- Indian Spiced Chickpeas
- Maple Cinnamon Applesauce
- Mediterranean Pasta Salad with Raw Squash
- Miso Noodle Soup
- No Cook Fudge
- Orange, Apricot and Carrot Couscous
- Peach Raspberry Sorbet
- Peanut Soba Noodle Bowl
- Pecan Butter
- Peppermint Bark Popcorn
- Pesto-palooza! Ten Ways to Eat Pesto
- Piña-vocado Smoothie
- Pomegranate Quinoa Salad
- Portobello and Poblano Fajitas
- Pumpkin Pecan Polvorones (Mexican Wedding Cookies)
- Quinoa Tabouli
- Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
- Raw Kale Salad with Creamy Tahini Dressing
- Raw Kale, Apple & Avocado Salad
- Red Pepper Pesto with Roasted Cauliflower
- Roasted Garlic and White Bean Hummus, Served Warm
- Roasted Red Pepper and Tomato Soup
- Roasted Tofu with Quinoa
- Simple Burrito Bowls
- Simple Greek Avocado Sandwich
- Soba Noodle & Raw Veggie Salad
- Spicy Sweet Potato Hummus
- Stovetop Popcorn with Chili Powder and Dark Chocolate
- Summer Rolls with Spicy Peanut Sauce
- Summer Squash Tacos with Avocado Chimichurri
- Sweet Corn Salad Wraps
- Sweet Potato & Black Bean Veggie Burgers
- Sweet Potato, Kale and Chickpea Soup
- Thai Green Curry
- Tomatillo Black Bean Tostadas
- Tomato and Lentil Curry
- Vegetarian Sweet Potato Chili
- Watercress and Forbidden Rice Salad
- Watermelon Mint Sorbet
- West African Peanut Soup
- Winter Apple Slaw
- Yeah Toast! An Ode to Avocado Toast
- Zucchini Noodles with Arrabiata Chickpeas
- African Black-Eyed Pea Salad
- Asian Raw Kale Salad
- Avocado Peach Salsa
- Baby Spinach Frittata with Sweet Potato Hash Crust
- Baked Asparagus Frittata
- Baked Frittata
- Baked Oatmeal with Blackberries & Coconut
- Baked Rice with Herbs and Veggies
- Baked Sweet Potato Fries
- Banana Almond Smoothie
- Banana Oat Pancakes
- Black Bean Enchiladas with Roasted Red Pepper Sauce
- Black Bean Salsa
- Black Bean Sweet Potato Enchiladas
- Blackened Green Bean and Quinoa Salad
- Blood Orange & Meyer Lemon Curd
- Blue Corn Nachos with Homemade Guacamole
- Blueberry Lemon Yogurt Pancakes
- Breakfast Quinoa
- Broiled Grapefruit with Honey Yogurt and Granola
- Butternut Squash Chipotle Chili with Avocado
- Chai Coconut Ice Cream
- Cherry, Arugula and Quinoa Salad
- Cherry, Pistachio and Balsamic Honey Yogurt for FoodieCrush
- Chickpea Salad
- Chipotle-Glazed Delicata Squash
- Chocolate & Coffee No-Bake Cookies
- Coconut Quinoa and Kale with Tropical Pesto + Notes on Belize
- Coffee Ice Cream
- Cranberry Orange Steel Cut Oats
- Crispy Baked Falafel
- Crispy Baked French Fries
- Cucumber Dill Salad
- Curried Red Lentil Soup with Dried Cherries and Cilantro
- Dark Chocolate-Dipped Macaroons
- Deb’s Kale Salad with Apple, Cranberries and Pecans
- Egg and Potato Breakfast Scramble
- Fresh Mint Ice Cream
- Gala and Gorgonzola Salad
- Gingerbread Granola
- Gluten-Free Chocolate Chip Cookies
- Green Machine Smoothie
- Homemade Lärabars: Apricot Almond Bars
- Indian Spiced Chickpeas
- Lentil and Mushroom Meatballs
- Maple Cinnamon Applesauce
- Mediterranean Feta Dip
- Mediterranean Stuffed Tomatoes with Quinoa
- Minty Pea Pesto
- Miso Noodle Soup
- No Cook Fudge
- Peach Raspberry Sorbet
- Peanut Soba Noodle Bowl
- Pecan Butter
- Peppermint Bark Popcorn
- Pesto-palooza! Ten Ways to Eat Pesto
- Piña-vocado Smoothie
- Pomegranate Quinoa Salad
- Portobello and Poblano Fajitas
- Quinoa Tabouli
- Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
- Raw Kale Salad with Creamy Tahini Dressing
- Raw Kale, Apple & Avocado Salad
- Red Pepper Pesto with Roasted Cauliflower
- Ribboned Asparagus and Quinoa Salad
- Roasted Berry and Honey Yogurt Popsicles
- Roasted Broccoli, Arugula and Lentil Salad
- Roasted Garlic and White Bean Hummus, Served Warm
- Roasted Red Pepper and Tomato Soup
- Roasted Tofu with Quinoa
- Rosemary Parmesan Sweet Potato
- Rosemary Roasted Nuts
- Scrambled Huevos Rancheros
- Simple Burrito Bowls
- Soba Noodle & Raw Veggie Salad
- Spicy Sweet Potato Hummus
- Springtime Stir-Fried Millet
- Stovetop Popcorn with Chili Powder and Dark Chocolate
- Strawberry Spinach Salad with Sweet and Spicy Walnuts
- Strawberry, Quinoa and Chopped Spinach Salad
- Summer Rolls with Spicy Peanut Sauce
- Summer Squash Tacos with Avocado Chimichurri
- Sweet Corn Salad Wraps
- Sweet Potato & Black Bean Veggie Burgers
- Tex-Mex Omelet with Roasted Cherry Tomato Salsa
- Thai Green Curry
- Tomatillo Black Bean Tostadas
- Tomato and Lentil Curry
- Vanilla Bean Ice Cream
- Vegetarian Sweet Potato Chili
- Watercress and Forbidden Rice Salad
- Watermelon Mint Sorbet
- West African Peanut Soup
- Winter Apple Slaw
- Zucchini Noodles with Arrabiata Chickpeas
