My search for clarity has left me empty-handed this week, which isn’t to say that I haven’t tried. There have been long walks and talks with friends, vinyasas at yoga class and lots of sleep, maybe too much. Though my preoccupied mind and tiny kitchen haven’t produced any original recipes worth sharing this week, I [...]
When the temperature hit a muggy ninety on Saturday, I declared that it is officially salad season in Oklahoma. Sure, it’s still spring, but soup weather ended last month and swimsuit weather is fast approaching (eeks!). Adrienne picked a delicious-sounding asparagus and white bean soup for this week’s Food Matters Project recipe, so I took [...]
I’m not much of a standard sandwich eater, but I love toast. Not boring white bread toast spread with a pat of butter, mind you, but hearty whole wheat bread with substantial toppings. So after Melissa picked Mark Bittman’s whole wheat baguettes for this week’s Food Matters Project recipe, I decided to turn it into [...]
I’ve been thinking about the concept of time lately. I suspect that it falls outside of my comprehension, like the infinite nature of the universe, and how the dishes manage to pile up in my sink when I’m not looking. Time comes and it goes, sure, but it never seems to run at a constant [...]
My first experience with crêpes was in high school. I took French back then, and joined the French Club for something to add to my college application. I even became the secretary of the French Club, meaning that I did, basically, rien. Nothing. It was the perfect role for my nerdy, lazy, 17-year-old self. Anyway, [...]
Can we get real for a minute? I have some confessions to make. Before we get started, though, I’d like to point out the absurdity of the above photo. It’s a bowl stacked on top of another bowl. Who uses two bowls when one clearly does the job?! Laura’s latest post really drove home how [...]
Good afternoon! I’m excited to announce a new collaboration with Chesapeake TASTE Magazine. At the beginning of each month, I’ll post an original, seasonal recipe on my new online column, called Fresh Vegetarian. This month I chose to create a springtime take on my basic baked frittata recipe. It’s as delicious as it is beautiful, [...]
 | RSS Feed • Email Updates • Facebook • Twitter • Pinterest • Instagram • Google+ • Bloglovin |
© Cookie and Kate 2010-2013. All rights reserved. Do not redistribute my content without my permission. See my photo and recipe policy and email me with questions.
Blog design by yours truly. Hosted by Liquid Web. See affiliate discretion notice, privacy policy and terms of use.
