Happy New Year! I’ll be back with regularly scheduled programming later this week, but I wanted to hop in and wish you a happy 2013. I hope it is your best year yet. I know it’s last minute, but in case you haven’t gotten your fill of black-eyed peas yet today, I have some black-eyed [...]
Summer announced its arrival with an insufferable heat wave this year. My sweat glands are weeping, my pores are wailing, and the mere thought of turning on the oven makes me want to cry to the heavens for relief. Not a pretty picture, I know. Apologies in advance, as this surely will not be the [...]
This recipe caught my eye as I was poring over the May issue of Saveur Magazine on the flight home. It’s from a feature on Senegal, which is a country that has recently been brought to my awareness by my new friend Bill. Bill has told me stories about his time in Senegal a couple [...]
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