Tag Archives:

Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

By kate | Published: February 27, 2012

Confession: I almost didn’t make this week’s chosen recipe for The Food Matters Project. The recipe, Baked Rigatoni with Brussels Sprouts, Figs, and Bleu Cheese (page 221) is actually the recipe that inspired one of my favorite dishes, my roasted brussels sprouts and cranberries with barley. This recipe also reminds me of my orecchiette with [...]

Posted in entrées, recipes | Also tagged , , , , , | 34 Comments
roasted brussels sprouts with cranberries and barley

Roasted Brussels Sprouts and Cranberries with Barley

By kate | Published: January 20, 2012

My favorite term of endearment in French has always been mon petit chou chou, which literally translated means “my little cabbage cabbage”. The French use it to mean something like “my sweetheart,” and it may or may not actually refer to a pastry instead of cabbage. Regardless, the literal translation made me giggle when I [...]

Posted in entrées, recipes, side dishes | Also tagged , , , | 55 Comments

  • BROWSE RECIPES BY SPECIAL DIET

    VEGETARIAN (ALL) • VEGAN • GLUTEN-FREE

  • archives

  • tweet!

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • Most Recent Comment

  • currently reading

      
    VISIT THE BOOKSHELF

  • ADVERTISEMENT

  • My Ideabooks on Houzz

    Browse Accessories And Decor on Houzz- For Example: