I don’t know where to begin with these enchiladas, so I will say this: holy smokes, they are good. Stuffed with scrambled eggs, sautéed portobello mushrooms and roasted red pepper, and smothered in a spicy, smoky homemade roasted poblano sauce with a hint of cinnamon—they’re better than good. These enchiladas are truly incredible. Like huevos […]
About Cookie and KateI cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs. Learn more about us here.