Tag Archives: gorgonzola cheese

Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

By Kate | Published: February 27, 2012

Confession: I almost didn’t make this week’s chosen recipe for The Food Matters Project. The recipe, Baked Rigatoni with Brussels Sprouts, Figs, and Bleu Cheese (page 221) is actually the recipe that inspired one of my favorite dishes, my roasted brussels sprouts and cranberries with barley. This recipe also reminds me of my orecchiette with [...]

Posted in entrées, recipes, winter | Also tagged apples, brussels sprouts, pasta, pecans, The Food Matters Project | 52 Responses

fall salad recipe with gala, gorgonzola and pecans

Gala and Gorgonzola Salad

By Kate | Published: November 4, 2011

Sometimes I hesitate to post everyday meals that seem almost too simple to share. Then I reconsider—if I get excited about new ideas for easy meals that don’t require an extra trip to the store or a lot of time to prepare, then there’s a good chance that you all will feel the same way. [...]