I’m always on the hunt for great whole grain, naturally sweetened baked good recipes and I’m happy to share another with you today. Well technically, it’s really more like three quick bread recipes in one, because the resulting loaves taste so different depending on which sweetener you use! I came across Joy’s recipe for quick [...]
As a kid, I didn’t like molasses flavored cookies. I’d crinkle my little nose at gingerbread men and reach for a snickerdoodle instead. I’ve changed my ways this year and finally learned to like—no, to love—the bittersweet flavor of molasses. Molasses retains some of the trace minerals found in the sugar cane plant, like iron [...]
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