My second recipe in my Fresh Vegetarian column for Taste Magazine is up! I could go on about this strawberry and spinach salad (it’s delicious, try it) or tell you about my mishaps in the kitchen this week (there have been many), but I all I really want to say is this: thank you. Thank [...]
Confession: I almost didn’t make this week’s chosen recipe for The Food Matters Project. The recipe, Baked Rigatoni with Brussels Sprouts, Figs, and Bleu Cheese (page 221) is actually the recipe that inspired one of my favorite dishes, my roasted brussels sprouts and cranberries with barley. This recipe also reminds me of my orecchiette with [...]
The past week has felt like a failed attempt at finding balance. I spent the week before last on glorious holiday with two guy friends in gorgeous Crested Butte, Colorado. It was a vacation in every sense of the word; each day began with a big, home-cooked breakfast, followed by a long, easy-going game of [...]
My favorite term of endearment in French has always been mon petit chou chou, which literally translated means “my little cabbage cabbage”. The French use it to mean something like “my sweetheart,” and it may or may not actually refer to a pastry instead of cabbage. Regardless, the literal translation made me giggle when I [...]
Sometimes I hesitate to post everyday meals that seem almost too simple to share. Then I reconsider—if I get excited about new ideas for easy meals that don’t require an extra trip to the store or a lot of time to prepare, then there’s a good chance that you all will feel the same way. [...]
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