Tag Archives: pine nuts

Spring Pea and Asparagus Pasta

Spring Pea and Asparagus Pasta

My search for clarity has left me empty-handed this week, which isn’t to say that I haven’t tried. There have been long walks and talks with friends, vinyasas at yoga class and lots of sleep, maybe too much. Though my preoccupied mind and tiny kitchen haven’t produced any original recipes worth sharing this week, I [...]

Posted in entrées, spring | Also tagged , , , , , | 67 Responses
Orange, Apricot and Carrot Couscous

Orange, Apricot and Carrot Couscous

Once I moved to Kansas City, it didn’t take long for my friend to convince me to give online dating a shot. All my friends here are married—so married that they didn’t know any single guy friends to set me up with. I work from home, too, so I wasn’t meeting eligible bachelors at my [...]

Posted in salads, side dishes, vegan, winter | Also tagged , , , | 96 Responses
Mediterranean pasta-salad with raw squash

Mediterranean Pasta Salad with Raw Squash

It sure is nice to be back in the U.S. of A., where leafy greens and steady WiFi connections abound. I’m playing catch-up today, so it seems like the perfect time to share this pasta salad recipe that you may have seen last week on Free People’s BLDG 25 blog. This Mediterranean-style salad is light, [...]

Posted in entrées, recipes, salads, side dishes, summer, vegan | Also tagged , , , , , , , , | 32 Responses
ribboned asparagus and quinoa salad

Ribboned Asparagus and Quinoa Salad

When the temperature hit a muggy ninety on Saturday, I declared that it is officially salad season in Oklahoma. Sure, it’s still spring, but soup weather ended last month and swimsuit weather is fast approaching (eeks!). Adrienne picked a delicious-sounding asparagus and white bean soup for this week’s Food Matters Project recipe, so I took [...]

Posted in entrées, gluten free, recipes, salads, spring | Also tagged , , , , | 35 Responses