Sometimes I miss waiting tables and serving drinks. In my busiest moments at the restaurant, my thoughts were consumed with the tasks at hand. I furiously filled drink orders, slinging ice into shiny glasses and pouring liquor by the count in my head, steady as a metronome. I crossed the patio with three drinks in [...]
I wish I had some stories to share today, but it’s been an uneventful work week punctuated by our weekly Wednesday girls’ night (fajitas and Downton Abbey at my place). I can’t complain. I finally found the time to try this baby spinach and sweet potato frittata that’s been on my mind since I first [...]
My second recipe in my Fresh Vegetarian column for Taste Magazine is up! I could go on about this strawberry and spinach salad (it’s delicious, try it) or tell you about my mishaps in the kitchen this week (there have been many), but I all I really want to say is this: thank you. Thank [...]
Today I present a supremely easy, light and healthy one-pot pasta dish. Start to finish, I bet you could pull this together in fifteen to twenty minutes. It’s super versatile, too. If you don’t like gorgonzola, use a different kind of cheese! Find a beautiful bunch of chard? Sub chard for the spinach! Add roasted [...]
How was your 4th of July? Full of good food, fire works and festivities, I hope? In keeping with tradition, I spent the day with my family at a tiny lake outside of small town Stillwater, Oklahoma. It is a classic all-American celebration, complete with a horseshoe tournament, egg toss, and three-legged race, which are [...]
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