This recipe caught my eye as I was poring over the May issue of Saveur Magazine on the flight home. It’s from a feature on Senegal, which is a country that has recently been brought to my awareness by my new friend Bill. Bill has told me stories about his time in Senegal a couple [...]
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I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs. Learn more about us here.Stay Connected
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