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Apple Oatmeal Muffins

4.9 from 20 reviews

These apple muffins are wholesome and delicious. Recipe yields 1 dozen muffins. UPDATE: I’ve created a newer apple muffin recipe that is my new favorite, so you might want to check it out!

apple oatmeal muffins

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Line a 12 cup muffin tin with muffin wrappers or spray with nonstick cooking spray. My non-stick muffin tin works so well I didn’t need either.
  3. In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, cardamom and ginger.
  4. In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract.
  5. Make a well in the dry ingredients and pour in your applesauce mixture. Stir until just moist.
  6. Fold in the chopped apples. Fill muffin cups 2/3 to 3/4 full.
  7. Sprinkle raw sugar and a light dusting of nutmeg on top of the muffins.
  8. Bake for 16-18 minutes. Since these muffins contain fresh fruit, they will spoil more quickly than regular muffins. Try storing them in the refrigerator if you don’t intend to finish them within a day or two, or store them in the freezer for longer-term storage.

Notes

Recipe adapted from Joy the Baker’s Oatmeal Blueberry Applesauce Muffins.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.