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Low Fat Chocolate Chip Banana Cookies

4.9 from 11 reviews

These delicious, chewy banana chocolate chip cookies are, coincidentally, low in fat and made with 100% whole grains! No one will even notice!

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Line baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon.
  3. In a large bowl, cream together the butter and the sugars. I used an old-fashioned egg-beater but if you’re lucky enough to have an electric mixer, cream the butter and sugar on medium speed.
  4. Add the egg, followed by the mashed banana and vanilla extract.
  5. Working by hand, stir in the flour mixture and the oats until just combined.
  6. Stir in the chocolate chips.
  7. Drop heaping spoonfuls onto baking sheets, flattening each cookie slightly. Bake for about 10-12 minutes, or until cookies become light brown at the edges. Do not overbake these cookies!
  8. Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

Notes

▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.