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No Cook Fudge

4.5 from 4 reviews

The easiest, healthiest fudge you’ll ever make! No thermometer, marshmallow fluff or corn syrup required. It’s vegan and raw, too.

Ingredients

Instructions

  1. Combine all ingredients in a food processor until smooth, roughly five minutes or so.
  2. Use a spatula to pour the mixture into a flat, sealable container.
  3. Place the container in the freezer. The fudge needs to be super cold in order to retain its shape, so I find that it’s best to store the fudge in the freezer. If you store it in the fridge, it will have a semi-solid mousse-like texture.

Notes

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.