Bloody mary made with frozen fresh tomatoes, blended with vodka, tomato juice and spices. This is a unique and refreshing breakfast (or anytime) drink! Bloody marys are highly personal drinks so go easy on the spices and sauces and taste as you go.
Recipe adapted from Martha Stewart Living’s August 2011 issue.
Recipe from Cookie and Kate: https://cookieandkate.com/fresh-bloody-mary/