Individual Pear and Apple Crisps

Author: Cookie and Kate
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 minutes
Yield: 8 (fewer if anyone wants seconds, which they will!) 1x
Category: Dessert

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4.8 from 6 reviews

These make a wonderful, quick and pretty darn healthy dessert. They’re also delicious for breakfast with a big dollop of vanilla Greek yogurt. You could also top them with vanilla bean ice cream or maple-sweetened whipped cream. Feel free to gussy them up with a sprinkle of lemon zest. No matter how you eat them, you’re going to love them!

Scale

Ingredients

4 D’Anjou pears or Gala apples
Scant 1/2 cup rolled oats
Scant 1/2 cup white whole wheat flour or regular whole wheat flour
1/4 cup turbinado (raw) sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
pinch of salt
2 tablespoons and 2 teaspoons melted butter
2 tablespoons plain or vanilla Greek yogurt
2 teaspoons real maple syrup

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Instructions

Preheat oven to 400 degrees and grease a large baking pan (a 13×9 inch pan would work well).
Cut the pears and/or apples in half and use a paring knife to carefully cut out the cores. Discard the cores.
In a medium bowl, combine the remaining ingredients. Use a big spoon to mix it well.
Scoop about two tablespoons of dough onto each pear/apple half and use your hands to smush it into a mound.
Bake for 25 minutes or until the top is golden.

Notes

Recipe adapted from 101 Cookbooks’ plum and peach crisp recipe and inspired by Joy the Baker’s peach cobbler for one.

▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.

Recipe from Cookie and Kate: https://cookieandkate.com/individual-pear-and-apple-crisps/