Rosemary Parmesan Sweet Potato
- Author: Cookie and Kate
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 1 1x
- Category: Side
A simple, savory baked sweet potato. This sweet potato would be fantastic as a side dish or accompanied by a giant green salad.
Scale
Ingredients
- 1 sweet potato
- 2 tablespoons chopped green onions
- 2 tablespoons grated Parmesan cheese
- pat of butter
- 1 teaspoon finely chopped fresh rosemary
- freshly ground sea salt and black pepper, to taste
Instructions
- Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes. I didn’t even bother poking holes in the potato beforehand.
- Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).
▸ Nutrition Information
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Recipe from Cookie and Kate: https://cookieandkate.com/rosemary-parmesan-sweet-potato/