This Ottolenghi-inspired quinoa salad with pomegranate, celery, parsley and spices is a healthy vegan dish that all will enjoy! Recipe yields 4 to 6 servings.
Recipe adapted from Ottolenghi’s Barley and Pomegranate Salad in Plenty.
Recipe from Cookie and Kate: https://cookieandkate.com/pomegranate-quinoa-salad/