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Watermelon Juice Recipe

4.9 from 17 reviews

Refreshing, naturally sweet watermelon juice couldn’t be easier to make in a blender. Yield will vary based on the size of your watermelon, but my 6.5-pound watermelon yielded about 5 cups of juice. 

Watermelon Juice

Ingredients

Instructions

  1. Slice the watermelon in half. Assuming your watermelon isn’t seedless, slice the halves into smaller strips and use a small spoon to scoop out the seeds. Discard the seeds, and scoop chunks of watermelon from the rind into the blender. If the watermelon is seedless, use a big spoon to scoop chunks of watermelon flesh into the blender. Discard the rind.
  2. Blend the watermelon until it is totally pulverized. This shouldn’t take more than a minute. Squeeze the juice of one small lime into the blender and blend for a few seconds. If your watermelon is notably pulpy, pour the mixture through a fine mesh strainer into a pitcher. If not, you can pour it directly into glasses filled with ice.

Notes

▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.