Happy New Year! I’ll be back with regularly scheduled programming later this week, but I wanted to hop in and wish you a happy 2013. I hope it is your best year yet. I know it’s last minute, but in case you haven’t gotten your fill of black-eyed peas yet today, I have some black-eyed pea inspiration for you on Food52. Cheers to the new year!
Never miss a new recipe
Subscribe to receive new posts by email! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. (It's all free.)