Roasted, honey-sweetened strawberries and rhubarb yield a delightfully sweet and tart sauce. You swirl the sauce into yogurt, oatmeal and milkshakes. The warm sauce would be a killer topping for ice cream, cheesecake or toast.
Recipe from Cookie and Kate: https://cookieandkate.com/roasted-strawberry-rhubarb-and-yogurt-parfaits/