Brussels sprouts pizza topped with balsamic caramelized onions (or opt for red sauce, just eyeball the amount) and mozzarella, baked to crispy, golden perfection! Recipe yields one large, 12-inch pizza (or two smaller, 9-inch pizzas).
If you love this recipe: Check out my other pizza recipes!
Make it vegan: Trish says this pizza turned out great even without the cheese!
Recipe from Cookie and Kate: https://cookieandkate.com/brussels-sprouts-pizza-recipe/