Cauliflower lightens up these herby, falafel-inspired burgers! They’re great in between hamburger buns or on salads. These burgers are egg-free, vegan and gluten free (if you use certified gluten-free oats and gluten-free buns). You are going to need a food processor to make these, I believe. This recipe yields about 7 burgers.
Recipe adapted from my sweet potato and black bean veggie burgers and crispy baked falafel.
Recipe from Cookie and Kate: https://cookieandkate.com/cauliflower-falafel-veggie-burgers/