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Cinnamon Maple Whiskey Sour

4.9 from 11 reviews

Meet the best whiskey sour recipe—it’s full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon (spice is optional). Feel free to multiply the amounts given below by up to four, if you’d like to make a bigger batch in your cocktail shaker all at once.

Ingredients

Per cocktail

Instructions

  1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
  2. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!

Notes

Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.