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Spicy Grapefruit Margaritas

4.9 from 7 reviews

These sweet and spicy grapefruit margaritas are so refreshing! You can leave out the jalapeño if you want a basic, fresh grapefruit margarita, but I love the kick that the pepper provides. Recipe below yields one drink, so multiply as necessary.

Fresh grapefruit margaritas with a spicy kick! cookieandkate.com

Ingredients

Per margarita

Chili-salt rims and garnish

Instructions

  1. First, prepare your glasses. Mix together the salt and chili on a small, rimmed plate. Run a lime wedge around the outer top edge of your glasses, then roll the edges in the chili-salt so it sticks. Place one big ice cube or a few smaller ice cubes in each glass.
  2. In a cocktail shaker or mason jar, add the lime juice, agave nectar and jalapeño slice. Use a muddler to crush the jalapeño. Pour in the grapefruit juice and tequila, then top off the shaker with ice. Fasten the lid on securely and shake well.
  3. Strain the mixture into your prepared glasses. If you want to be cute about it, garnish the drinks with a small wedge of grapefruit, sliced halfway through the middle so it rests on your glass. Cheers!

Notes

Recipe adapted from my skinny margarita recipe and spicy paloma recipe.
Tequila recommendations: My favorite brands are Espolón and Milagro.

▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.