Hearty breakfast bowls featuring your favorite Tex-Mex flavors, including fresh pico de gallo, black beans and avocado. This meal is great for dinner, too! Recipe yields 4 bowls.
Make it dairy free: Use neutral-flavored non-dairy milk (like unsweetened/unflavored almond milk) and skip the cheese.
Recipe from Cookie and Kate: https://cookieandkate.com/tex-mex-breakfast-bowl-recipe/