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Colorful Chopped Salad with Carrot Ginger Dressing

4.9 from 8 reviews

This healthy green salad features crisp lettuce, edamame, chopped cabbage, bell pepper and broccoli in homemade carrot-ginger salad dressing. So delicious! Recipe yields 4 medium-sized salads.

Big green salad with carrot-ginger dressing—so healthy and so delicious!

Ingredients

Instructions

  1. In a large serving bowl, combine everything but the dressing. Toss to combine.
  2. When you’re ready to serve, toss in enough dressing to lightly coat all of the ingredients—or, if you intend to have leftovers, store the salad separately from the dressing, and toss individual servings with dressing just before serving. The salad will keep well this way for 3 to 4 days.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.